THE LEAVES OF THE MORINGA TREE PREVENT 300 DISEASES – INDIA’S AYURVEDA
Moringa – The Tree of Life , The Moringa life plus is the luxuriant tropical medicinal tree contains impressive properties of nutrients and health benefit compounds. The “Moringa life plus” Moringa is very effective to prevent malnutrition by supplying sufficient amount of Vitamins and Minerals with tons of anti-oxidants and amino acids.
The all parts of this Moringa life plus are utilized to get the several benefits. Among the entire parts, leaves provide the unbelievable nutritional supplements throughout the world.
While talking about the health benefits of this Moringa life plus Moringa the list is simply unending. It contains around 20 types of amino-acids, 46 antioxidants, 36 anti-inflammatory compounds and more than 90 nutrients which make it one of the best nutritional supplements. It is an excellent source of minerals like iron, calcium and vitamins A, B, B1, B2, B3, B6, C, E as well as macro minerals, trace minerals and phytonutrients. Besides, it is a good source of quality protein and dietary fiber.
These vivid green leaves are nature’s super-power food. It has the power to help the world from malnutrition. We can use Moringa as part of our daily diet and to aid in our healthy living.
Anyone can replace all synthetically made vitamin tablets with Moringa Leaf Powder!
Our 100% organic Moringa life plus Moringa leaf powder comes directly from organically grown Moringa Tree from the western Guards of South India. It is 100% natural, pesticide, herbicide, and chemical-free, so your entire family can enjoy the rewards of a healthy, nutrient dense, whole super food supplement.
All 9 Essential Amino Acids
The Basics of Moringa
10 Essential Vitamins
11 Essential Minerals
9 Essential Immune System Boosting Amino Acids
36 Powerful Natural Anti Inflammatory Nutrients
46 Powerful Natural Anti-Oxidants
Both Omega 3 & Omega 6 Fatty Acids
Dry value gram for gram comparison
Research has proven that dried Moringa leaf powder contains the following nutrients and vitamins on a gram for gram comparison:
| 1/2 x The Vitamin C in Oranges:
Vitamin C builds the immune system and fights infectious diseases, such as colds and flu. |
10 x The Vitamin A in Carrots:
Vitamin A acts as a shield against a variety of diseases, including eye, skin and heart disease, and diarrhoea. |
| 17 x The Calcium in Milk:
Calcium builds strong teeth and bones, and helps in preventing osteoporosis. |
15 x The Potassium in Bananas:
Needed for the proper function of the brain and nerves. |
| 9 x The Protein in Yogurt:
Protein is necessary for the maintaining of healthy muscles, skin, hair, nails and brain cells. |
25 x The Iron of Spinach:
Iron is necessary for many body functions including the formation of haemoglobin and brain development and function. |
Typical Moringa leaves compared to common foods*
| Nutrients | Common Foods | Fresh Moringa Leaves | Dried Moringa Leaves |
| Vitamin A | 1.8 mg Carrots | 6.8 mg | 18.9 mg |
| Calcium | 120 mg Milk | 440 mg | 2003 mg |
| Potassium | 88 mg Bananas | 259 mg | 1324 mg |
| Protein | 3.1 g Yogurt | 6.7 g | 27.1g |
| Vitamin C | 30 mg Oranges | 220 mg | 17.3 mg |
All values are per 100 g of edible portion.
*Nutritive Value of Indian Foods, by C. Gopalan, et al, and The Miracle Tree – Moringa oleifera: Natural Nutrition for the Tropics, by Lowell Fuglie, ed. More information: Trees For Life
What's in a spoon ?
A 2g teaspoon of miracletree dried Moringa leaf powder contains:
| Energy Values | Per 100g | Per 2g Teaspoon | |
| Energy (Kcal) | 320 Kcal | 6.4 Kcal | |
| Energy (Kj) | 1349 Kj | 26.98 Kj | |
| Protein | 27.1g | 0.542g | |
| Carbohydrate | 38.2g | 0.764g | |
| Fat | 2.3g | 0.046g | |
| Fibre | 19.2g | 0.384g | |
| Dietary Fibre (AOAC) | 19g | 0.38mg | |
| Starch | 38g | 0.76g | |
| Vitamins | % of RDA | ||
| Vitamin A | 18.9mg | 0.378mg | 47.2% |
| Vitamin B1 (Thiamine) | 2.64mg | 0.0528mg | 4.8% |
| Vitamin B12 | 0.64mg | 12.8mcg | |
| Vitamin B2 (Riboflavin) | 20.5mg | 0.41mg | 29.3% |
| Vitamin C* | 17.3mg | 0.346mg | 0.43% |
| Vitamin E | 113mg | 2.26mg | 18.8% |
| Niacin | 8mg | 0.16mg | 1% |
| Retinol | 16mg | 0.32mg | |
| Minerals | % of RDA | ||
| Calcium | 2003mg | 40.06mg | 5% |
| Magnesium | 368mg | 7.36mg | 2% |
| Iron | 28.2mg | 0.564mg | 4% |
| Copper | 0.57mg | 0.0114mg | 1.14% |
| Iodine | |||
| Zinc | |||
| Potassium | 1324mg | 26.48mg | 1.32% |
| Nitrogen | 4.5g | 0.09g | |
| Phosphorus | 204mg | 4.08mg | 0.6% |
| Sulphur | 870mg | 17.4mg | |
| Tryptophan | 425mg | 8.5mg |
RDAs calculated as per EU Directive 90/496/EEC
* * Vitamin C is lost during the drying process but the fresh leaves of Moringa Tree contain 200mg per 100g when compared to 30mg per 100g in oranges